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Your Ultimate Guide to Commercial Kitchen Ventilation Systems

Kitchen Ventilation Systems

An efficient ventilation system is crucial for a safe cooking space. The buildup of smoke and airborne particles from cooking can irritate the eyes and skin. Overexposure can even cause respiratory health problems.

A proper ventilation system can enhance commercial kitchen indoor air. It retains the ideal indoor temperature for both your employees and your customers.

Not all ventilation systems are created equal, so how do you find the best one for your restaurant? Here's what you need to find the right ventilation system for your kitchen's needs.


Kitchen hoods are available in two types .

Type 1 covers frying, grilling, or broiling. It captures heat, smoke, and grease before it gets exhausted to the ducts. Place it above the cooking appliances for effective results.

Type 2 kitchen hood is a condensate hood that collects and removes heat from steaming or baking. Unlike Type 1, this uses a galvanized duct instead of a fully-welded one.

Exhaust Rate

Does your kitchen keep the ideal room temperature? A ventilation system removes contaminated air to maintain a comfortable temperature; however, not all commercial kitchen ventilation systems have the same capacity for exhaust.

You need to check the exhaust rate before buying it. The needed amount depends on the cooking appliances. Consult Lucky Air Climate Control Ltd to determine the exhaust rate your commercial kitchen needs.

Hood Design

Another factor to consider is the hood design. Like home kitchen hoods, there are hood styles you can incorporate into a commercial kitchen. It includes the proximity hood, wall-mounted canopy, and island canopy hood.

When choosing one, consider the kitchen design and cooking appliances used.

Ventilation Design

Like the hood design, ventilation design is crucial in commercial kitchen ventilation. The efficiency of the system is determined by the duct, the ducting length. You will need a higher exhaust rate if the ventilation has longer runs and more bends.

Physical Size and Mounting Height

When choosing commercial kitchen ventilation, consider its size and height for installation. This determines how much heat, smoke, and grease the system can remove. The kitchen hood must extend beyond the cooking appliances and be high enough to capture heat and smoke.

Commercial Kitchen Ventilation Maintenance

People often overlook commercial kitchen ventilation maintenance; however, conducting regular maintenance improves its life span and avoids breakdowns.

1. Clean the Grease Extractors

Aside from exhausting air, a kitchen ventilation system removes smoke and grease. Grease extractors can be clogged. To avoid this problem, clean the grease extractors with hot soapy water or the dishwasher.

2. Keep the Hood Clean

Like grease extractors, the hood captures grease and dust. Clean up the buildup. Regular maintenance will keep your hood in good condition.

3. Schedule Regular Inspections

Regular inspections allow you to identify potential issues and fix them before it gets worse. Reach out to HVAC contractor in your area.

A Guide to Commercial Kitchen Ventilation System

An efficient commercial kitchen ventilation system allows your staff to perform a high-standard job.

Lucky Air Climate Control Ltd can guarantee an ideal cooking room temperature to keep your staff motivated. Get a quote from Lucky Air Climate Control Ltd today!

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